Milo Cookies & Malt Cookies

Since I packs my kid's lunchbox everyday, I always try my best to pack homemade cookies instead of those unhealthy & sugar-packed storebought cookies.
These delicious milo and honey malted cookies recipe that I got from instagram @nurpian04 is perfect for my son's snacks and lunchbox.

Recipe source: Instagram @nurpian04

 Honey Malted Cookies

INGREDIENTS:
125 g Butter @ room temperature
85 g Caster Sugar
1 Egg
2 Tbsp Honey
*40 g Malted powder (I used Milo for half of the cookie dough and another half I used Horlick)
*375 g Plain Flour
*½ tsp Baking Soda
*½ tsp Cream of Tar Tar

Sieve ingredients marked *

METHOD:

1. Beat butter, sugar and egg with a mixer until combined. 
2. Then add in honey and mixture marked *. Continue mixing slowly until smooth.
3. Preheat oven to 150°C n line baking trays with baking paper.
4. Roll dough between sheets of baking paper and cut the dough using your preferred cookie cutter. 
5. Bake @ 150°C oven for about 15 minutes or until done.

Milo Cookies

INGREDIENTS:

185 g unsalted butter

140 g Brown Sugar

1 Egg

1 tsp Vanila Essence

270 g Self Raising Flour (sifted)

150 g Milo powder (sifted)

2 tsp Fresh Milk

Choc chips to sprinkle on top of the cookies.

METHOD:

1. Beat butter and brown sugar with a mixer until thoroughly mixed. Add in egg and vanilla essence then mixed well.
2. Stir in milo and flour, mix with your hand or a wooden spatula. Add in milk and mix again. The dough will appear quite soft, thus you can chilled the dough in the fridge for about 30 mins for easy handling.
3. Scoop the dough about 1 tsp or so and roll the dough into a small ball and layer all on a tray. Press the dough ball with a fork to flatten it and sprinkle with choc chip or any sprinkles that you desired. 
4. Bake @130°C preheated oven for about 15 mins or until done.