Whole Wheat Pizza Dough

On my mission to eat clean but still enjoying food, I always substitute white flour with whole wheat flour for baking. So when I came across this website from Pinch of Yum on a healthier version of Pizza dough, I straightaway grab my rolling pin and get start to baking without any hesitation. I even made 2 batch and keep 1 batch in my freezer to use it for my weekly Pizza Friday day meal.
I also have tried the Cauliflower Cream sauce recipe from the same website mentioned in my blog here and use it for the based of my pizza. It was delish. 
The best thing about this pizza dough is that you won't have to wait for more than 1 hour for the dough to prove. You just need to let it sit for 15 mins and then can start rolling it into your preferred thickness, put the topping of your choice and straight in the oven it goes.

I am using Cauliflower white sauce that I made here.

Source: Pinch of Yum

1. First I combined 1¼ cups of White flour, 2¼ tsp of Yeast and 1 tsp Salt (but the recipe called for ½ tsp only) in my mixing bowl. I added 2 tsp of Sugar too (which is not in the original recipe) - my husband prefer more flavorful dough instead of bland taste dough. 
2. Then I add 2 Tbsp of Corn oil and 1 cup of warm Water to the mixture and start my mixer and get it mixing for few minutes until all ingredients combined and and looks like a thick batter. 
3. Next I added 1⅓ cups of hi protein Whole Wheat Bread Flour (you can use normal whole wheat flour, I use what I have in my pantry at that moment).  
4. When all is thoroughly mixed, gently knead by hand until the dough become soft and elastic.
5. Cover the dough, let it rise for about 15 minutes in a warm place.
6. Then take out the dough and roll it into your desired shape and thickness. Poke with fork before putting the topping. 
7. Layer the topping and cheese and bake in a preheated oven (190 degree Celcius) until the dough turns golden brown and the cheese has perfectly melted.
8. Enjoy!! 😋